Almond Tart Recipe

The almond tart recipe is a great choice for anyone who wants to make lovely baked treats. The small tarts featuring their almond filling produce a tasty dessert that makes an excellent conclusion to mild summer dishes. Serving the almond tarts with fresh peach slices and whipped cream will make them truly special. Cookies by Bess’ Almond Tarts offer mini-tarts that combine almond sweetness with a delightful flavor. This article shares a simple almond tart. It lists the needed ingredients and equipment. You’ll also find tips for storing the tart properly.

Ingredients of Almond Tart Recipe

For the crust:

• 1 Press-In Crust 

For the Tart filling:

• 3 ounces of butter
• 1/2 cup almond flour
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup sugar
• ⅓ tsp almond extract
• 1 teaspoon salt
• 1 cup sliced almonds
• sugar for dusting, if needed

Equipment

Preparation of the almond tart needs these items for equipment:

• Mixing bowls
• A tart pan 
• A rolling pin
• A whisk
• An oven

Making Process

For the crust:

1: Prepare the flour and line the flour in the shortbread tart crust. Use this crust for almond tart recipe.

2: So after baking, take the crust out from the oven and allow it to chill on the counter for 10 minutes or so. Keep slightly longer if you like.

For the Tart filling:

1: While the tart shell is cooling, make the filling. Preheat the oven 350˚F. Take a sheet pan and foil it, then set that aside.

2: Put the butter in a medium-sized microwave-safe bowl. Melting it—wrap plastic wrap around the bowl or cover with a damp paper towel and zap in high for 60-90 seconds, until fully melted. Refrigerate for 5 minutes.

3: Then add the sugar to the melted butter and stir. The mixture will be granular at the moment. 

4: One at a time add eggs and thoroughly blend them together. Stir in the vanilla and almond extracts, as well as salt. Combine the almond flour and mix until all is fully blended.

5: Pour your filling into the cooled tart shell and smooth it out evenly. Evenly sprinkle sliced almonds on top.

6: Place on the sheet pan and bake for about 20-25 minutes or until the entire tart is golden brown. Place a piece of foil over lightly and bake for 10 to 20 minutes more after this to a total of 35 to 40 minutes.

Storage Tips

Refrigerator: An airtight container with almond tart will keep it fresh. It can be refrigerated for up to 3 days.

Freeze: To freeze the tart, cover it tightly with plastic wrap followed by aluminum foil. Freezing the tart properly allows storage for three months. You should place the tart out to thaw before you serve it.

Nutrition

• Calories: 240 kcal
• Carbohydrates: 20g
• Cholesterol: 60mg
• Calcium: 45mg
• Fiber: 1g
• Total Fat: 18g
• Saturated Fat: 5g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 3g
• Sugar: 18g
• Sodium: 125mg
• Iron: 1mg

FAQ

Q: Can I use different nuts in this almond tart recipe?

A: Test different nuts like hazelnuts and walnuts. The end result will look and taste different.

Can the almond tart be prepared without gluten?

A: Absolutely! The all-purpose flour can be replaced by a gluten-free flour mixture.

Q: Can I prepare the almond tart in advance?

A: The recipe allows preparation of dough and filling elements in advance. You should create the baked dish on the day it will be served.

Conclusion

Fans of almond flavor can prepare a delectable dessert using this simple almond tart, which brings the richness of almonds to life. Making a great almond tart is easy. You can find all the needed ingredients in regular markets. This almond tart is great for gatherings. It offers a sweet treat that will impress your guests. Give the nutty treat a try to experience its rewarding flavor during your day.